Foodies Magazine is a culinary magazine for everyone who loves cooking and good food. It is published monthly and is packed with recipes, cooking tips, inspiration for festive menus and stories about (inter)national cuisines.

Each edition revolves around a theme – think of seasonal products, street food, comfort food or world cuisines. In addition to recipes, Foodies also contains interviews with chefs, reports on food trends and tips about cookbooks, kitchen utensils and hotspots to eat.

What sets Foodies apart is its practical approach: the recipes are often easy to make for the home cook, but still look professional. From quick weekday dishes to extensive dinners for special occasions – the magazine aims to inspire and motivate people to get into the kitchen themselves.