Koken en Genieten is a monthly magazine that focuses on tasty and feasible cooking for every day. The magazine offers recipes for weekday meals, festive dinners, desserts and seasonal dishes. Attention is paid to regional dishes, foreign cuisines and cooking with fresh ingredients. The recipes are explained step by step and suitable for both novice and experienced home cooks. Each issue also contains menu inspiration, cooking tips, background stories about ingredients and ideas for table decoration.